We hand craft Australia’s finest natural hommuses in a variety of flavours.
Who We Are?
Being an Australian family owned business, we pride ourselves on our choice of “locally grown” ingredients. Each hommus recipe contains produce from the finest farms across Southeast Australia.
Our chickpeas are grown 320km northwest of Melbourne in the farming community of Kalkee. Kalkee’s flat tablelands of rich soil create the perfect cradle to give birth to the finest medium to large chickpeas in Australia, if not the world.
Each chickpea is graded by size and quality, this ensures only the largest and juiciest chickpeas are used in our hommus.
For the past 15 years, each morning our head chef visits Sydney’s famous Flemington Markets to source the remaining ingredients. Flemington Markets is a melting pot of Australia’s best farmers and providores, ensuring only the freshest ingredients make it’s way into each SSS Foods Hommus container.